【Ganesha迦尼薩】荳蓮串燒自香料雞塊 Chicken Malai Tikka【限文化里】

荳蓮串燒自香料雞塊 Chicken Malai Tikka

Chicken Malai Tikka 是一道口感細膩、風味溫潤的印度炭烤料理。選用去骨雞腿肉，融合優格、鮮奶油、起司、薑蒜醬與柔和香料醃製，經炭火慢烤，肉質滑嫩多汁，香而不辣。與傳統紅香料的 Tikka 不同，Malai Tikka 呈現奶香濃鬱、入口即化的細緻口感，特別適合喜愛溫和香料風味的饕客。

每一串雞塊炙烤至表面微焦，內裡仍保濕潤柔嫩，搭配清新的薄荷醬食用，更添層次。這道料理不僅是素雅風味的代表作，也是大人小孩都能安心享用的美味選擇。在迦尼薩印度料理餐酒坊，體驗這道香料與奶香交融的經典逸品。

Chicken Malai Tikka is a delicately flavored Indian charcoal-grilled dish known for its rich, creamy taste and tender texture. Made with boneless chicken thigh pieces, the meat is marinated in a luxurious blend of yogurt, fresh cream, cheese, ginger-garlic paste, and mild spices. Slowly grilled over charcoal, the result is juicy, succulent chicken that’s aromatic without being spicy. Unlike the traditional red-spiced Tikka, Malai Tikka offers a mellow, creamy flavor that melts in your mouth—perfect for those who prefer a milder taste.

Each skewer is grilled to achieve a slightly charred exterior while maintaining a moist and tender center. Paired with refreshing mint chutney, it delivers a delightful contrast and added depth. This elegant dish is a refined favorite that appeals to both adults and children alike. At Ganesha Indian Bistro, enjoy this classic masterpiece where creaminess meets gentle spice in perfect harmony.