【Ganesha迦尼薩】燒烤紅香料雞塊 Chicken Tikka【限文化里】

燒烤紅香料雞塊 Chicken Tikka

Chicken Tikka 是印度料理中最受歡迎的炭烤菜色之一。選用去骨雞腿肉切塊，以優格與多種香料如紅椒粉、孜然、薑黃、蒜泥與檸檬汁醃製入味，呈現誘人的紅橙色澤。經高溫炭火燒烤，外層焦香微脆、內裡多汁鮮嫩，口感飽滿、香氣撲鼻。

這道料理香辣適中，風味濃鬱，不油不膩，搭配薄荷醬或羅望子醬享用，層次更豐富。可作為開胃小點、下酒好菜，也能與香料飯或烤餅一同享用，是香料控與肉食愛好者的絕對首選。在迦尼薩印度料理餐酒坊，我們精選現醃現烤，呈現最道地的印度風味。

Chicken Tikka

Chicken Tikka is one of the most popular charcoal-grilled dishes in Indian cuisine. Boneless chicken thigh pieces are marinated in a mixture of yogurt and a blend of spices such as paprika, cumin, turmeric, garlic paste, and lemon juice, giving them a vibrant red-orange hue. Grilled over high heat, the exterior develops a slight char and crispiness, while the inside remains juicy and tender, offering a bold, mouthwatering flavor and irresistible aroma.

This dish is moderately spiced and richly flavored without being greasy. When paired with mint chutney or tamarind sauce, it reveals an even more layered taste. Ideal as an appetizer, bar snack, or served with spiced rice or naan, it's a top pick for spice lovers and meat enthusiasts alike. At Ganesha Indian Bistro, our Chicken Tikka is freshly marinated and grilled to order, bringing you the most authentic taste of India.