【Ganesha迦尼薩】坦都里燒烤雞腿 Tandoori chicken 【限文化里】

坦都里燒烤雞腿 Tandoori Chicken

Tandoori Chicken 是最具代表性的印度炭烤料理之一，選用帶骨雞腿，以優格為基底，結合薑黃、孜然、紅椒粉、丁香、肉桂等多種傳統香料長時間醃製，使香氣充分滲透至肉質深層。經高溫炭爐炙烤，外皮焦香微脆，內裡柔嫩多汁，肉香與香料完美融合，口感層次分明。

搭配清爽的綠薄荷醬或酸甜羅望子醬享用，風味更加平衡，適合作為主餐、開胃菜或搭配香料飯一同享用。這道料理色香味俱全，是來到迦尼薩印度料理餐酒坊不可錯過的經典招牌菜。無論是初次嘗試印度料理，或是香料愛好者，都會對這份料理留下深刻印象。

Tandoori Chicken

Tandoori Chicken is one of the most iconic charcoal-grilled dishes in Indian cuisine. Using bone-in chicken legs, the meat is marinated for hours in a yogurt-based mixture infused with traditional spices such as turmeric, cumin, paprika, cloves, and cinnamon. This process allows the rich aromas to deeply permeate the meat. Grilled at high heat in a tandoor oven, the exterior becomes perfectly charred and slightly crispy, while the interior remains tender and juicy. The flavors of the meat and spices are beautifully balanced, offering a layered and satisfying taste.

Served with a refreshing green mint chutney or a sweet-and-sour tamarind sauce, the dish achieves an even greater flavor harmony. It’s perfect as a main course, an appetizer, or paired with spiced rice. Visually vibrant and full of flavor, this is a must-try signature dish at Ganesha Indian Bistro. Whether you're trying Indian cuisine for the first time or you're a devoted spice lover, this dish is sure to leave a lasting impression.